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Food safety is a concern around the world; thousands of people die every day due to unsanitary food and unsafe water sources, and in addition to these deaths, millions are exposed to potentially deadly pathogens to which their food has been exposed. 

Food poisoning, in theory, is 100 percent preventable; no one has to die from contaminated food. Almost all of the time, deaths resulting from improperly prepared, handled or stored food could have been prevented if only basic food safety principles had been applied.

A Master of Food Safety program involves the application of scientific concepts to the sanitary preparation, handling and storage of food in a manner that prevents foodborne illness. 

It should not be confused with a similar sounding term, food safety, which is concerned with ensuring stable and sufficient food supplies for populations. Both food safety and food security are sub-disciplines of agriculture, from which many key concepts are borrowed. There are universities and institutions that offer this program free of charge or offer the possibility of a scholarship.

Students of a Free Master’s Degree in Food Safety will develop both theoretical and practical skills in food science, with a special focus on food safety. These are necessary whether in the production, processing, preservation, distribution or marketing of food, including monitoring, surveillance, licensing and control, always in relation to public health.

What is a Master Degree in Food Safety ?

A Master in Food Safety focuses on the many aspects of food safety, distribution, preparation, handling and storage of food. Students often study the latest advances in dietary science as well as methods and approaches to prevent foodborne illness. 

The program may consist of a core of required classes that teach the fundamentals of food safety, a selection of electives, an independent study period and a thesis.

Individuals in this program commonly learn about the different types of food-associated diseases and ways to prevent the spread of these diseases. They can also increase their ability to analyze complicated data and make scientific judgments. 

Within the Master of Food Safety program you can choose one of the following specializations to suit your personal interests, Applied Food Safety, Food Legislation and Regulatory Affairs, Supply Chain Security.

Program, Subjects and Content of the Master Degree in Food Safety.

These are some of the subjects that may be included in the programmatic content of a Master’s Degree in Food Safety:

  • International food laws and regulations
  • Introduction to food safety and professional development
  • Evolution and ecology of foodborne pathogens
  • Toxicology of food safety
  • Applied food safety project
  • Food safety research methods
  • Epidemiology of Foodborne Diseases
  • Food safety packaging
  • Food protection and defense
  • Global food safety
  • Food risk quantification
  • Current issues in food safety
  • Anti-counterfeiting strategy and product protection

How Long Does the Master Degree in Food Safety Take ?

A Master’s Degree in Food Safety lasts from 1 to 2 years full-time. Some factors that may influence the duration of this Master’s degree are the country of origin, institution that offers the Master’s degree, fees, schedules, the curriculum, mode of delivery, and the program’s duration. curriculum, program delivery mode, among others.

Where can I Work with a Master’s Degree in Food Safety ?

Individuals who graduate with a Master Degree in Food Safety can find employment in a variety of workplaces. They can also advance in an existing job and receive a higher salary. 

Jobs in this field are often available in the public and private sector through farms, agribusinesses, government agencies and non-profit groups. Job titles for graduates include inspector, food scientist, researcher, food packer, plant manager, biologist, and food sanitation specialist.

Countries and Cities Where You Can Study the Master Degree in Food Safety for Free by Obtaining a Scholarship

  • Spain
  • Germany
  • Lithuania
  • Italy
  • Czech Republic
  • Hungary
  • United States of America
  • United Kingdom

Institutes, Centers and Universities Where the Master Degree in Food Safety is Possibly Taught for Free, Through Scholarships

Master’s Degree in Food Quality, Hygiene and Safety

  • IMF Business School
  • Madrid, Spain.

Master of Science in Advanced Food Safety

  • Queen’s University Belfast
  • Belfast, United Kingdom.

Master’s Degree in Food Safety and Quality

  • VFU University of Veterinary and Pharmaceutical Sciences Brno
  • Brno, Czech Republic.

Master’s degree in Food Safety and Quality

  • University of Bayreuth
  • Bayreuth, Germany.

Master of Science in Food Science and Safety

  • Kaunas University of Technology
  • Kaunas, Lithuania.

Master in Food Quality Systems and Gastronomic Management

  • University of Parma
  • Parma, Italy.

Master of Science in Food Safety and Quality Engineering

  • University of Debrecen
  • Debrecen, Hungary.

Master of Science in Food Safety Regulation

  • Johns Hopkins University, Advanced Academic Programs
  • Washington, U.S.A.

Master of Science in Food Safety

  • The University of Edinburgh
  • Edinburgh, United Kingdom.

Master Degree in Food Safety Referential Prices

The prices of the Master’s Degree in Food Safety can be varied. The prices of these Master’s degrees range from $4,950 to $36,200 per year. In some cases it can have a higher cost.

The cost of this Master’s Degree will vary according to the country where it is offered, the institution or university that offers the Master’s Degree, the modality, the duration and the materials provided during the study, among other factors.

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