Bromatology is the study of food is a relatively new field, it is also called Food Science. Bromatology examines the nutritional content, the artificial additives and the characteristics of the food and drink group.
The Nutrition and Food Science line of research aims to study the quality and safety of food, ensuring that it is safe and innocuous. The program also develops research on the nutritional quality of food, the bioavailability of micronutrients and bioactive compounds.
It also evaluates the functionality of food components through the application of in vitro in vivo methods, in order to know their nutritional status, as well as their potential beneficial effects. There are Universities and institutions that offer this program for free or offer the possibility of granting a scholarship.
In the Free Bachelor Degree in Food Science you will be able to train as a professional committed to national and international strategies to prevent and treat the main diet-related health problems faced by the population.
Additionally, you will be able to work in an interdisciplinary way with professionals from areas such as psychology, medicine, sports, biotechnology, marketing and gastronomy, to name a few.
A Bromatology graduate is a food scientist. He or she can see the results of food science in every aisle of the supermarket according to the way the items are stored and the new items that are available.
Food scientists are often in charge of creating new products. For example, a yogurt or ice cream company that creates a new flavor relies on the skills of a food technologist to create that new flavor as part of their new product development.
Bromatology is not just about mixing ingredients. The food technologist must make sure that those ingredients mix well and taste well together. Texture becomes important.
Sometimes the flavors of different ingredients do not always mix well; the food technologist will experiment with several ingredients to find the right combination.
These are some of the topics that can be included in the programmatic content of a B.A. in Bromatology:
The Bachelor of Arts in Bromatology lasts 3 to 4 years.
Almost all people who choose to study this area of food science have guaranteed careers in the food industry. These graduates find employment as vendors, managers, quality assurance monitors, technicians, food researchers, food testers, production coordinators, and food and health officers (who monitor food safety standards).
Alternative areas of employment include the culinary arts, microbiology, nutrition, health sciences and education.
The prices of the Bromatology Degree can be varied. The prices of these degrees are between $6,381 and $34,225. In some cases it may cost more.
The cost of this degree will vary according to the country where it is taught, the institution or university that teaches the degree, the modality, the duration, and the materials provided during the study, among other factors.
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