Child nutrition, or Pediatric Nutrition, includes the study and promotion of the biological, intrapersonal, interpersonal, institutional, and policy influences on the nutritional well-being of infants and children throughout their early years.
Applicants for graduate training in nutrition generally should have a bachelor’s degree from an accredited nutrition program. There are universities and institutions that offer this program free of charge or offer the possibility of a scholarship.
The mission of the program is to advance the nutrition and health of children and families by promoting innovation and excellence in pediatric nutrition education, research, and civic engagement locally, nationally, and globally.
A Free Master Degree in Pediatric or Child Nutrition aims to provide students with knowledge and critical understanding of nutrition as a central element of clinical and preventive pediatrics and child health.
With a Free Master Degree in Pediatric or Child Nutrition you will learn about the epidemiology of nutritional disorders and the assessment of nutritional status according to international growth standards.
You will adopt an evidence-based approach to discuss the management of severe acute malnutrition and micronutrient deficiencies, both in the hospital and in the community.
You will explore the operational aspects of nutritional rehabilitation units and emergency nutrition interventions using practical examples. You will develop an understanding of current nutrition policies and public health strategies to prevent childhood stunting and overweight.
It will also consider the causative factors of nutritional disorders such as food production and food security. At the end of this course, students will have acquired a sufficient foundation in child nutrition to better understand the relevant scientific literature.
Nutrition is key to child health, so the Master in Pediatric or Child Nutrition covers malnutrition and micronutrient deficiencies, overnutrition, diagnosis, treatment and prevention, clinical and public health aspects, epidemiology and nutritional policy.
In a Master’s in Pediatric or Child Nutrition, students can choose a pediatric specialization to focus on premature or full-term infants, healthy children or children with nutrition-related diseases.
In a Master of Science in Pediatric or Child Nutrition, students take departmental core and advanced nutrition science classes, including biological chemistry, nutrigenomics and phytonutrients. Other core courses include dietary therapy, research and statistics.
These are some of the topics that may be included in the programmatic content of a Master’s degree in Pediatric or Child Nutrition:
A Master’s degree in Pediatric or Child Nutrition lasts 2 years full-time.
Demand for pediatric nutritional and dietetic counseling, treatment and service continues to grow in public and private service delivery systems. Pediatric dietitians and nutritionists work in settings such as industry and business, hospitals and clinics, government agencies, colleges and universities, international health organizations and agencies, and research firms.
The prices of the Master’s degree in Pediatric or Child Nutrition can vary. The prices of these Master’s degrees range from $6,300 to $38,500 per year. In some cases it can have a higher cost. The cost of this Master’s Degree will vary according to the country where it is offered, the institution or university that offers the Master’s Degree, the modality, the duration and the materials provided during the study, among other factors.
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