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Gastronomy is a relatively new and growing university subject, which has been gaining momentum in recent years, and more and more aspiring food and beverage professionals are turning to universities for training in the industry. 

A collapsing food supply and growing consumer demand for more processed and ready-to-eat foods have opened doors for students interested in food-related areas, including food journalism, food policy, and tourism. 

A Master’s in Gastronomy will prepare you to address a variety of issues in the field including, but not limited to, food culture, biology, products and origins, culinary techniques, best practices, and business management.

There are universities and institutions that offer this program free of charge or that offer the possibility of a scholarship.

A Free Master’s Degree in Gastronomy will help you better understand the complex role that food plays in shaping our lives and the world around us.

In this unique course, you will take a multidisciplinary approach to shed light on the often invisible links between food culture and communications, science and systems, production and policy, and more. 

Whether you are looking to enhance your career in the food industry or are interested in cultivating a more complete understanding of food, this course is for you.

What is a Master Degree in Gastronomy ?

The Master Degree in Gastronomy offers a rigorous, interdisciplinary approach to food studies that combines opportunities for experiential learning in culinary arts laboratories, wine studies courses, and classroom laboratory activities.

With a core curriculum based on the liberal arts, you will refine the critical and analytical thinking, problem solving, and communication skills necessary to address today’s complex food problems.

While developing a deep understanding of food in the context of the arts, humanities, natural sciences, and social sciences.

You will study food and gastronomy, food history, food culture, food policy, ethics and sustainability, and food activism related to gastronomy.

With a Master’s in Gastronomy explore the meaning and importance of food in society. This Master’s has been developed so that those with a strong interest in these areas can pursue their passion and research interests.

Courses in gastronomy are often taught under a different course title, such as food studies, culinary arts, cooking, food with nutrition or anthropology of food, among others.

Course content varies greatly by institution, with some universities placing a greater emphasis on nutrition, cooking, and hospitality, while others focus on food ethics, anthropology, and/or history.

Program, Subjects and Content of the Master Degree in Gastronomy

These are some of the topics that can be included in the program content of a Master’s Degree in Gastronomy:

  • Principles of Gastronomy
  • Semiotics of gastronomy
  • Food, culture and society
  • Global Food and Beverage
  • Politics, power and food

How Long Does the Master Degree in Gastronomy Take ?

A Master’s Degree in Gastronomy lasts approximately 1 to 2 years.

Where can I Work with the Master’s Degree in Gastronomy ?

Completing a Master’s degree in Gastronomy will prepare you for a career in a wide range of professions within the food and beverage industry, such as product marketing, food reporting, entrepreneurship, and policy research. Some common job titles:

  • Journalism / Food Writing
  • Food Historian
  • Food Consulting
  • Education, teacher, lecturer
  • Research and development of products
  • Marketing, communication
  • Governmental and non-governmental agencies: politics, development, health
  • Production management – food service
  • Activism, ethics and food sustainability

Countries and Cities Where You Can Study the Master Degree in Gastronomy for Free Obtaining a Scholarship

  • Spain
  • New Zealand
  • United States
  • Malaysia
  • Ireland
  • United Kingdom
  • Australia

Institutes, Centers and Universities Where the Master Degree in Gastronomy is Possibly Taught for Free, through Scholarships

Master in Gastronomic Concept Development

  • Campus de Gasma Gastronomía y Gestión Culinaria
  • Castellón de la Plana, Spain.

Master in Gastronomy

  • Auckland University of Technology
  • Auckland, New Zealand.

Master of Arts in Gastronomy

  • Boston University
  • Massachusetts, United States.

Master in Gastronomic Management

  • Mara Technology Universities
  • Kuala Lumpur, Malaysia.

Master in Gastronomy and Food Studies

  • Dublin University of Technology
  • Dublin, Ireland.

Master of Arts in Gastronomy

  • Queen Margaret University
  • Scotland, United Kingdom.

Master’s Degree in Food Systems and Gastronomy

  • William Angliss Institute
  • Victoria, Australia.

Master Degree in Gastronomy Reference Prices

The prices of the Master of Gastronomy can be varied. The prices of these Masters are between $8,900 and $45,600. In some cases it can have a higher cost.

The cost of this Master’s degree will vary according to the country where it is taught, the institution or university that teaches the Master’s degree, the modality, the duration and the materials provided during the study, among other factors.

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