Doctorate in Nutrition programs prepare students for advanced work in nutrition science as they study compounds contained in foods and learn how those compounds affect well-being.
A PhD student in Nutrition can learn the relationships between diet and human health. There are many factors that can contribute to nutrition, including how food interacts with the body, physical differences in diet, and epidemiological factors.
Doctorate in Nutrition prepares students for research, teaching, and advanced careers. Doctoral students receive classroom instruction, but most program lengths involve study and research.
The program is designed to provide an advanced nutrition curriculum, professional skills, and competencies needed to support careers in teaching and research. The PhD in Nutrition is designed to prepare the student for a career in nutrition through a combination of courses and research.
The Doctor of Nutrition degree prepares you for a career in academia, government agencies, research institutes, non-profit organizations, and private industry.
All students must take certain core classes and a specific number of electives. Electives allow students to select classes related to their various interests within the field of nutrition. In addition to minerals, metabolism, and vitamins, some common classes include:
Some countries where you can study the Doctorate in Nutrition:
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