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Today, cooking is more than just a traditional cooking activity: it’s a high-flying career option! The skills of a Cooking Chef today have become very modern and now combine passion, creativity and hard work for the art of cooking.

To meet the constantly growing market and the demand for professional and competent chefs, different institutions offer a large number of courses in food processing, catering technology and other relevant areas.

A Cooking Chef usually has control over everything within the kitchen, including menu creation, personal management and commercial aspects. Their responsibilities are not only to cook food, but also to plan menus, estimate food costs and supervise other staff members.

There is a strong demand for well-trained chefs and excellent promotion prospects for committed and talented working professionals. With a free Cooking Chef Course you can get started in this wonderful world of professional cooking.

What are the Cooking Chef Courses ?

A Cooking Chef Course is a training that will equip you with the practical skills and knowledge to work in a variety of sectors in the catering and food service industries, from event catering to haute cuisine restaurants

A Cooking Chef Course, in addition to cooking classes, the curriculum can address nutrition, food and beverage management, wine studies and food science. A Cooking Chef Course will teach you about food preparation and key culinary skills, including a wide range of cooking processes, dishes, sauces and baking.

It will also help you develop and refine your essential skills, building on your culinary foundation to take your cooking to a higher level with more complex techniques and dishes. 

After the Cooking Chef Course, you have many employment opportunities that are varied and interesting. Hotels, restaurants, caterers, food processing companies, confectionery catering, cruise ships and corporate catering all require chefs.

You can also venture into the area of food writing or you can choose to become an entrepreneur by creating food chains. As a Cooking Chef, you could work for any of the following:

  • Hotels
  • Cruises
  • Catering companies
  • Resorts
  • Convention Centres
  • Spas
  • Hospitals
  • Corporate kitchen

Program, Subjects and Content of the Cooking Chef Course

The program content of the Cooking Chef course generally covers the following topics:

  • Kitchen stations and roles
  • Proper use of equipment and tools
  • Fish and meat cooking techniques
  • Menu planning
  • Supply
  • Cooking hazards and foodborne illness
  • Professional Cooking
  • Baking Bread and Rolls
  • Cooking skills
  • International cuisine
  • Pantry

Countries and Cities Where You Could Study the Cooking Chef Course for Free Getting a Scholarship

  • Australia
  • United Kingdom
  • Spain
  • United States
  • Canada
  • Greece
  • New Zealand

Institutes, Centers and Universities Where the Cooking Chef Course is Possibly Taught for Free, through Scholarships

Advanced Diploma in Culinary Management

  • Le Cordon Bleu Australia
  • Adelaide, Australia.

Cooking Chef courses

  • University College Birmingham
  • Birmingham, UK.

F&B Manager and Executive Chef

  • Barcelona Culinary Institute
  • Barcelona, Spain.

Certified Executive Chef

  • American Culinary Federation
  • Florida, United States.

Executive Chef

  • go2 Tourism HR Society
  • British Columbia, Canada.

Executive Chef

  • Anko Academy
  • Rhodes, Greece.

New Zealand Certificate in Cooking (Level 4)

  • Training
  • Auckland, New Zealand.

Cooking Chef Course Reference Prices

The prices of the Cooking Chef Courses are varied. The prices of these courses are between $25 and $500. The cost of these courses will vary depending on the country where the course is taught, the institution or university that teaches the course, the modality, the duration of the course and the materials provided during the course, among other factors.

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