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ALPHAPEDIA

FREE WINE COURSE

By fermenting the juice of the grapes we can obtain an alcoholic beverage that we know as wine. Technically, any fruit can be used for wine (i.e., apples, blueberries, plums, etc.), but if it only says “wine” on the label, then it is made from grapes. 

Grapes are the essential ingredient of wine, and a Free Wine Course covers all the essential knowledge you need to understand how grapes are involved in the wine making process. 

Wine is one of life’s great pleasures and should be enjoyed responsibly! Knowing more about wine will increase your confidence when choosing a bottle to drink at home or in a restaurant or bar. It will also open your eyes to the incredible variety of wine styles available around the world. 

Learning to taste wines will help you identify your favorite flavors and expand your repertoire of beverages. A drop of wine education will fuel your passion for wine and increase your enjoyment of this versatile and amazing drink. For some people, wine can be a confusing subject. 

It certainly doesn’t have to be that way, and a Free Wine Course will eliminate any fears you have about learning what you’ve always wanted to learn about wine.

What are the Wine Courses ?

A Wine Course is a training that explores the main styles of wine through sight, smell and taste. It teaches you how to understand the key factors that affect flavors and aromas, and describe them accurately. How to pair wine with food. How wine should be stored and served.

Learn where wine comes from and how it is made. Learn about the different types and styles of wine. Learn how to open and serve wine correctly. Understand the aging of wine and know the vintages. Know how to talk about wine safely and competently.

With a Wine Course you will expand your education about wine. After starting with an overview of some basic wine terms and principles. This course will cover topics such as how to taste wine correctly and how to make a good selection in a restaurant or shop. 

It will also help you to select the best wine with certain foods. We will cover all the characteristics of wine, including its flavors, aromas and color, and explore the entire winemaking process, from harvesting the grapes in the vineyard to bottling the wine.

Program, Subjects and Content of the Wine Course 

The program content of the Wine course generally covers the following topics:

  • Introduction to wine: aromas and fermentation.
  • Introduction to wine: aging and tasting.
  • White wines from France.
  • History of American wine and the wines of Washington, Oregon and New York.
  • Wines from California.
  • White wines from Germany.
  • Red wines from Burgundy and the Rhone Valley.
  • Red wines from Bordeaux.
  • Red wines from California.
  • Wines from Spain and Italy.
  • Wines from Champagne, Jerez and Porto.
  • Wines from other regions of the world.

Countries and Cities Where You Could Study the Wine Course for Free Getting a Scholarship

  • Australia 
  • United States
  • Malaysia
  • Ireland
  • France
  • Germany
  • Switzerland

Institutes, Centers and Universities Where the Free Wine Course is Possibly Taught, through Scholarships

World of wine: from the grape to the glass

  • University of Adelaide
  • Adelaide, Australia.

Wine tasting: sensory techniques for wine analysis

  • University of California, Davis
  • California, United States.

Introduction to Wines

  • Taylor University
  • Subang Jaya, Malaysia.

The world history of modern wine

  • Trinity College
  • Dublin, Ireland.

Vine and wine

  • Montpellier SupAgro
  • Montpellier, France.

Level 1 in Wines

  • Berlin Wine School
  • Berlin, Germany.

Introduction to wines and Swiss wine

  • L’école Du Vin – Seeland / The Beverage Institute
  • Biel, Switzerland.

Wine Course Reference Prices

The prices of the Wine Courses are varied. The prices of these courses are between $125 and $3500. The cost of these courses will vary depending on the country where the course is taught, the institution or university that teaches the course, the modality, the duration of the course and the materials provided during the course, among other factors.

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