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Chocolate is prepared from the fruit of the cocoa tree, a tropical tree whose name means “food of the gods” in Greek and for children and adults is a delicious food, in its different presentations. If you are a chocolate fanatic and want to explore how to start a chocolate career or business, we have a program that suits your needs.

Let’s start from the beginning, starting with the tempering, we will proceed with the moulding. After working on this technique, you will learn how to create some lovely fillings, according to your preferences. Take a Free Chocolate Making Course, with this you can take your first steps into the delicious World of Chocolate.

What are the Chocolate Making Courses ?

A Chocolate Making Course is a training to be able to prepare for the constant production of chocolates, sweets and fine chocolate bars. 

You start with a thorough understanding of chocolate, then move from that base to professional production skills, modern decoration techniques, equipment and supply, and production problems related to opening a chocolate.

A Chocolate Course will prepare you to find your place in the fine chocolate industry. Whether you aspire to work for yourself or in a professional organization.

Program, Subjects and Content of the Chocolate Making Course 

The program content of the Chocolate Making course generally covers the following topics:

  • The history of chocolate as a background to current production practices
  • Process and techniques of chocolate manufacturing.
  • Flavor and attributes of different chocolates.
  • Gourmet chocolate recipes that you can adapt to your own vision
  • Learn techniques with chocolate molds
  • Chocolate companies
  • Suppliers of chocolate making equipment
  • Recipe development and production planning

Countries and Cities Where You Can Study the Free Chocolate Making Course Getting a Scholarship

  • Switzerland
  • United States
  • Australia
  • Canada
  • Spain
  • United Kingdom
  • Belgium

Institutes, Centers and Universities Where the Free Chocolate Making Course is Possibly Given, through Scholarships

Course of fundamentals of working with Chocolate

  • Online Chocolate Academy
  • Zurich, Switzerland.

Basic Chocolate Craftsmanship Course

  • Choco Moulds. Bobby’s Craft Boutique
  • New York, United States.

Course of Temperate of the chocolate to the tabular

  • Artisan Chocolate
  • New South Wales, Australia.

Course of Temperate of the chocolate to the tabular

  • Ecole Chocolat online
  • British Columbia, Canada.

Culinary Specialization Course in Pastry and Chocolate

  • Barcelona Culinary Institute
  • Barcelona, Spain.

Chocolate Business Starter Course

  • Chocolate Academy
  • Bunbury, UK.

Course of Decoration and Garnish

  • Chocolate School of Belgium
  • Hoboken, Belgium.

Reference Prices for the Chocolate Making Course

The reference prices of the Chocolate Making Courses range from $15 to $200, approximately.

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