Food Science is a multidisciplinary field that applies theories of chemistry, microbiology and other physical sciences to the study of food. The discipline uses research to develop and evaluate new food products and to determine the processes involved in the production and presentation of these products.
Food Science studies also study methods of conservation and storage of different types of food, while ensuring the safety and quality of food.
Food Science as a degree in science is based mainly on chemistry and microbiology. Foods are composed of chemicals, such as water and glucose, so we must understand why chemical reactions occur in this way.
The Bachelor Degree in Food Science will prepare you professionally to work in the food industry, the leading industry sector in many countries. It is one of the highest occupancy rates in the industry.
The food industry is the leading industrial sector in many countries, with an increase in turnover and employment every year. With a Free Bachelor Degree in Food Science you will receive the most technological and professional training possible.
What is and what does a Bachelor in Food Science do ?
A Food Science Graduate uses his or her knowledge of the physical and life sciences to create better ways to produce, process and ship food or to fulfill a regulatory function that keeps these same activities safe from contamination or other risks.
They may be responsible for food packaging, safety compliance, or marketing technologies developed for new and existing markets. A Food Science Graduate usually works regular hours in offices and laboratories, although travel is sometimes part of the job.
Field visits may require food scientists to follow biosafety protocols. Field work may also mean being exposed to intense environments characterized by loud noise, extreme temperatures, or the sight and smell of animal byproducts.
Program, Subjects, and Content of the Bachelor Degree in Food Science
These are some of the topics that can be included in the program content of a Bachelor Degree in Food Science:
- Chemistry.
- Organic Chemistry.
- Biochemistry.
- Biology.
- Microbiology.
- Calculus.
- Physics.
- Statistics.
- Communications.
- Basic accounting.
- Nutrition.
How Long Does the Bachelor Degree in Food Science Take ?
A Bachelor of Food degree can last 2-4 years, full time and 5-6 years part time.
Where Can I Work with the Food Science Career ?
A Food Science Graduate may work for research and development corporations, farms or food processors. For the more entrepreneurial, there are jobs available in sales, human resources, supply chain, legal and even finance.
Some of the most common jobs are:
- Food Scientist / Technologist.
- Food Scientist.
- Nutrition therapist.
- Quality assurance manager.
- Cook.
- Marketing.
- Procurement/Purchasing Manager.
- Toxicologist.
Countries and Cities Where You Can Study the Free Bachelor Degree in Food Science Getting a Scholarship
- United States
- Australia
- United Kingdom
- Spain
- Netherlands
- Canada
- Malta
Institutes, Centers and Universities Where the Free Bachelor Degree in Food Science is Possibly Taught, through Scholarships
Bachelor Degree in Culinary Arts
- Kendall College Chicago
- Illinois, United States.
Bachelor of Science in Food Science and Safety
- The American College of Women Online
- Online.
Degree in Food Safety
- University of Tasmania
- Hobart, Australia.
Bachelor of Science in Food and Nutrition
- OnCampus Coventry
- England, United Kingdom.
Gastronomy and Management
- Gasma
- Castelló de la Plana, Spain.
Degree in Food Technology
- Wageningen University and Research
- Wageningen, Netherlands.
Bachelor of Food Science Technology
- Centennial School
- Toronto Canada.
Bachelor of Science in Applied Food Science and Nutrition
- University of Malta
- Msida, Malta.
Bachelor Degree in Food Science Reference Prices
The prices of the Bachelor of Food Science can be varied. Prices for these degrees are between $4,200 and $38,000. In some cases it may cost more.
The cost of this degree will vary according to the country where it is taught, the institution or university that teaches the degree, the modality, the duration and the materials provided during the study, among other factors.
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